FoodSaver V2460 Advanced Design Vacuum Food Sealer

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Price: $139.99    

Product Feature

• Vacuum sealer with flat touchpad control panel keeps food fresh longer
• Hands-free operation; built-in bag-roll storage with cutter; easy-lock latch
• 2 speed settings; 2 sealing levels; CrushFree Instant Seal; accessory port
• Includes 11-inch-wide bag roll, 3 quart-size bags, 2 gallon-size bags, and accessory hose
• Measures approximately 13-4/5 by 18-2/7 by 6 inches; 1-year limited warranty

Product Description

The FoodSaver® Advanced Design series. It improves upon favorite FoodSaver features like Hands-free operation -- now at the touch of a button. It introduces never-before-seen features like variable speeds for different size bags and canisters, and food-specific settings that ensure a secure seal for dry or moist food. It even has a CrushFree � Instant Seal feature so that, for the first time ever, you can immediately stop the vacuum process when vacuum packaging delicate foods. And it is Sleeker because it combines function and beautiful form with features like an easy-to-use and easy-to-clean flat Touchpad Control Panels.

FoodSaver V2460 Advanced Design Vacuum Food Sealer Review

We are on our third Food Saver. When purchased they work great, but over time they seem to stop sealing, either bag or cannister. We wish we knew then what we know now. To start, DON'T throw out one of these things. Unless we've missed it, they don't tell you that the rubbery gaskets in a lot of these models and this model in particular WEAR OUR. When they do the unit tries to seal but never "gets all the way". Turns out you can buy new gaskets from the FoodSaver site (though it seems they could do a better job of a material that doesn't wear out).

We saw advice that you can wash and dry them and they work again. We found that not to help. We DID find that soaking the easily removed gaskets in water and putting them back in and using it right way makes it work like new. The water increases the seal. This is, of course, a pain. But thought people should know.

UPDATE: A recent review from T. Zenner says to try a light coating of vegetable oil on the gaskets. I found that didn't work for me (maybe mine are just too old). So I just drenched them in vegetable oil instead, pressing some to get them to soak up the oil. That did it. After about 2 weeks it is still working almost like new... Just hope the oil doesn't turn rancid or mold or something nasty. My original water solution works, but is only good until they dry out which is pretty quick.

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