Viking VSC0215 1-1/2 Quart Stainless Steel Sauce Pan

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Price: $154.95 $129.99   

Product Feature

• 7 ply construction, 18/10 stainless steel interior and exterior
• Aluminum core for even heat distribution
• Can be used on any cooking surface, including induction
• Riveted pan handle is ergonomically designed for comfort and vented to stay cooler
• Hand wash with mild cleanser and non-abrasive brush recommended, but dishwasher safe, too

Product Description

Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. This 1.5-qt. sauce pan is just the right size for poaching an egg or two, making a quick sauce or heating some soup. A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. It's also oven and broiler safe. The ergonomic stainless steel handle provides maximum comfort and secure handling. Viking offers a lifetime warranty against manufacturing defects.

Viking VSC0215 1-1/2 Quart Stainless Steel Sauce Pan Review

I have been a very devoted fan of viking stainless steel pans for the last 7 years. They distribute heat evenly, clean up beautifully, go from stove to oven without a hitch and can go in the dishwasher in a pinch (though I usually wash by hand). I think that a big difference between viking and all-clad pans is the comfort of handles. The rounded edges of the Viking are incredibly comfortable and resist heat well. The all-clad very much hurt my hands given the weight of the pot and the folding of the handle to the lower aspect of the handle.

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