Miyabi Morimoto Edition 10-Inch Chef
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Product Feature
- ZWILLING Special formula steel that provides high carbon and chromium for optimal hardness
- FRIODUR Ice-hardened for enhanced hardness, flexibility and corrosion resistance
- Authentic Japanese blade profiles that are finished with the three step traditional Japanese Honbazuka sharpening process
- A unique, perfected knife that combines aesthetics, sharpness and durability
- Made in Japan and designed in conjunction with Iron Chef Morimoto
Product Description
The Miyabi Morimoto 600S Edition by Zwilling J.A. Henckels is a true Japanese knife series that merges extreme sharpness with durability. Designed and approved by Iron Chef Morimoto and made in our own Japanese factory in Seki Japan. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. The 600 S Morimoto Edition merges authentic Japanese blades with Western style handle to create a truly unique line of cutlery.Miyabi Morimoto Edition 10-Inch Chef Review
I use it all the time. Chopping, and dicing vegetables mostly but it's an overall chef's knife. Good quality. I wouldn't take it to a restaurant as a professional tool for fear of someone walking away with it if you left it unattended. The workmanship is pretty to look at. Keep it sharp and don't ever put it in the dishwasher. Manual cleaning only, and drying off.Most of the consumer Reviews tell that the "Miyabi Morimoto Edition 10-Inch Chef" are high quality item. You can read each testimony from consumers to find out cons and pros from Miyabi Morimoto Edition 10-Inch Chef ...

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