Green Marble Pastry and Cutting Board, 18 x 24 Inch

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Price: $122.00    

Product Feature

• Green marble construction
• Comes with rubber feet
• Ultimate pastry making surface
• Refrigerator and freezer safe
• Never absorbs fat or moisture, perfectly smooth

Product Description

Ideal for making a home made pizza or pie shell, this pastry board has a large surface, providing more space to work on. The cool green marble surface is not only beautiful, but also excellent when working with dough to help prevent it from sticking like most counter tops or boards. Marble is the ultimate pastry making surface because it is perfectly smooth, it never absorbs fat or moisture, and is always cool and dry. This is a must have board for any aspiring baker or pastry chef and will beautifully complement any kitchen space. Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry, and then put the slab and the pastry back in the fridge the instant the dough softens. The marble will always be ready for its next roll out if you just wipe it down with a damp cloth. It also comes with rubber feet to keep the board from sliding around while in use.

18" L x 24" W

Green Marble Pastry and Cutting Board, 18 x 24 Inch Review

This is a very heavy, thick piece of marble. The rubber feet are small, but they have very good gripping power on my wood and tile counters. The board does not slip or travel when I'm rolling out dough. The extra large size makes it perfect for rolling out large pastries and doughs with room to spare for resting the rolling pin, spoon, etc.

The color is rich and beautiful with many variations of green veined with white. The finish is professional, smooth and easy to clean with warm water.

This board is too heavy for most people to move easily from counter to counter or from refrigerator to counter so keep that in mind when making your purchase. You'll want to find a mostly permanent place for it. That said, it's a beautiful addition to my baking kitchen and I would highly recommend it to anyone who is looking for a cool, durable surface for manipulating ingredients that need to stay cooler than room temperature.

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